While following a keto diet, it is important to choose low-carb vegetables that are high in fiber and nutrients. Some vegetables suitable for a keto diet include broccoli, cauliflower, spinach, kale, zucchini, and avocado. These vegetables are low in carbohydrates and can be eaten in moderation.

Carrots are relatively higher in carbs compared to other keto-friendly vegetables. While they do contain essential nutrients, it is best to consume them in moderation to stay within your daily carb limit on a keto diet.

Tomatoes are considered a fruit but can still be consumed in moderation on a keto diet. They are relatively low in carbs and can be included in your meals or salads.

Onions contain some natural sugars and are relatively higher in carbs compared to other low-carb vegetables. However, they can still be enjoyed in small amounts while keeping track of your carb intake.

Asparagus is a great vegetable choice for a keto diet. It is low in carbs, high in fiber, and packed with nutrients. You can enjoy asparagus in various dishes without worrying about exceeding your carb limit.

Mushrooms are incredibly low in carbohydrates, making them an excellent choice for a keto diet. They are versatile and can be included in various dishes to add flavor and nutrients.